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Star anise (Illicium verum) is a star-shaped, reddish-brown spice derived from a Chinese evergreen tree, characterized by a strong liquorice or aniseed flavor. It is heavily used in Asian cuisine (especially in five-spice powder), for medicinal purposes, and in brewing, containing high levels of anethole.
Star anise (Illicium verum) is a star-shaped, reddish-brown spice derived from a Chinese evergreen tree, characterized by a strong liquorice or aniseed flavor. It is heavily used in Asian cuisine (especially in five-spice powder), for medicinal purposes, and in brewing, containing high levels of anethole.
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